11
Feb
Project Macaron: Take 2 (Pierre Hermé’s Chocolate Macarons with Chocolate Ganache)
With the Big-Red-Heart-Shaped-Holiday this weekend, it feels appropriate to blog about my latest foray into Macaronland via Pierre Hermé’s chocolate macarons.
Fancy French sweets? Check!
Chocolate? Check! and check! (base and filling)
A fussy recipe that will cause just enough cognitive dissonance to convince yourself, “Wow, I must really, really like this person/these people to go through all this trouble for these damn things”? Check!
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